Carabbas, dipping, italian, seasoning
1 Tbsp Minced Basil [1 tsp dried]
1 Tbsp Chopped Parsley (Italian is best) [1 tsp dried]
1 Tbsp Minced Garlic
1 tsp Dried Thyme
1 tsp Dried Oregano
1 tsp Dried Rosemary
1 tsp Ground Black Pepper
1/2 tsp Kosher Salt
1/4 tsp Crushed Red Pepper Flakes
1/2 tsp Olive Oil
1/8 tsp Lemon Juice
Combine all of the ingredients, EXCEPT oil and lemon.
Put in a small food processor. Chop briefly until all ingredients are about the same consistency. Now Stir in oil and lemon juice.
TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small Dish.